Tasting menu – WINTER 2024

Steak tartare, truffle sauce, pickled mushrooms, yolk cream, capers

Savagnier 2018, Francie, Côtes du Jura 0,1 l

„Kulajda” cream soup, porcini mushroom ragout, poached egg, dill oil

Riesling 2022, Německo, Rheingau 0,1 l

Angus rump steak, breast confit, baked celery purée, shallots in rice vinegar, curly kale, ginger sauce

Vacquyeras 2022, Francie, Rhône 0,1 l

Poached pear, rum balls with caramelized nuts, frozen cinnamon cream, raisins, puff pastry

Moscato 2022, Itálie, Piemonte 0,05 l

Menu price 1 450,-

Wine pairing 600,-