Tasting Menu – Winter 2023

We invite you to a brand new tasting menu.

THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU FOR YOUR UNDERSTANDING.

Starter

Steak tartare, horseradish sauce, fried potatoes, smoked mayonnaise, white onions

Crémant D’Alsace, Cave du Roi Dagobert 0,1 l

*

Soup

„Kulajda” soup, cep mushroom ragout, poached egg, dill oil

Pouilly-Fumé Cuvée Acoins, Domaine de Bel Air 0,1 l

*

Main Course

Angus striploin steak, celery duo, pickled carrots, kale, Madeira sauce

Gravettien Cuvée, Nepraš & Co. 0,1 l

*

Dessert

Cinnamon cake, caramel, nuts, granny smith apples

Beaumes de Venise, Domaine des Bernardins 5 cl

Menu 1 590,- 

Wine Pairing 495,-