When : from 7.10.2024 To 8.12.2024
Reservation

Starter

Beef steak tartare, Parmesan cheese cream with beetroots, horseradish mayonnaise, pickled garlic sprouts, white onion, herb oil

Chardonnay, Domaine Carrette 0,1 l

Soup

Sauerkraut cream soup, grout ragout, grilled pepper purée, pig slaughter terrine

Sauvignon, Vite Colte 0,1 l

Main course

Angus striploin steak, baked pumpkins and beetroots, pumpkin purée, Port sauce

Château du Cèdre 0,1 l

Dessert

Dark chocolate mousse, oranges, sea buckthorn sorbet, brownies crumble

Muscat de Beaumes de Venise 5 cl

Menu price 1 590,-

Wine pairing 400,-