We invite you to a brand new tasting menu.
THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU FOR YOUR UNDERSTANDING.
MENU
AUTUMN
Starter
Angus back tartare, kimchi mayonnaise, cornichons cucumber, dried egg yolk
Etna Rosso DOC, Emiliano Falsini 0,1l
*
Soup
Pumpkin cream with ginger, pork flank, apple, granola
Pouilly Fume AOC, Domaine de Bel Air 0,1l
*
Main course
Rump steak, Jerusalem artichoke, foie gras, port sauce
Châteu Peyreau, Saint Emilion Grand Cru 0,1l
*
Dessert
White chocolate, poppy seed, pear, Sauternes, mascarpone ice cream
Moscato D’Asti DOCG, Marchesi di Gresy 5cl
Menu 1 590,-
Wine pairing 555,-