Spring Tasting Menu

Beef steak tartare, sour peas, wasabi mayonnaise, pickled mustard, potato crumble

White asparagus cream soup, smoked tongue mousse, quail eggs, crispy potatoes, leek oil

Angus striploin, baked carrot purée, green asparagus, lardo, morel sauce

Yoghurt parfait, marzipan, currants, almonds, white asparagus chips